Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup toffee bits
- 1 cup sweetened shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips, toffee bits, and shredded coconut.
- Spread the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool before cutting into bars.
Notes
- For an extra crunchy texture, toast the coconut before adding it to the mixture.
- You can substitute dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Coconut Toffee Chocolate Chip Cookie Bars