Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the flour until just combined.
- Fold in the chocolate chips, shredded coconut, and toffee bits.
- Spread the dough evenly in the baking dish.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Allow to cool in the pan before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Store bars in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Coconut Toffee Chocolate Chip Cookie Bars