Ingredients
Scale
- 1 cup coffee, brewed
- 200 grams dark chocolate
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the brewed coffee, cream, sugar, and salt. Heat gently until sugar dissolves.
- Remove from heat and add dark chocolate, stirring until melted and smooth.
- Stir in vanilla extract.
- Pour the mixture into a lined baking dish and refrigerate until set, about 2 hours.
- Cut into bars and enjoy!
Notes
- For added flavor, consider adding a pinch of cinnamon or espresso powder.
- Serve with whipped cream for a decadent touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg