Ingredients
Scale
- 1 cup pecans
- 1 can (14 ounces) sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the condensed milk, eggs, vanilla extract, sugar, and salt. Mix until well combined.
- Stir in the pecans and mix thoroughly.
- Pour the mixture into the pie crust.
- Bake for 50-60 minutes, or until set and golden brown.
- Allow to cool before serving.
Notes
- For an extra touch, top with whipped cream.
- This pie can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg