Ingredients
Scale
- 1 cup brown sugar
- ½ cup butter, softened
- 2 tablespoons vanilla extract
- 1 cup all-purpose flour
- 1 can sweetened condensed milk
- ½ cup chocolate chips
- ½ cup chopped nuts (optional)
Instructions
- In a mixing bowl, cream together the brown sugar and softened butter until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and mix until well combined.
- Stir in the sweetened condensed milk until smooth.
- Fold in the chocolate chips and nuts if using.
- Serve with graham crackers, pretzels, or fruits for dipping.
Notes
- For a gluten-free version, use a gluten-free flour blend.
- This dip can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: ½ cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg