Ingredients
Scale
- 1 package cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup crushed Oreos
- 2 tablespoons blue food coloring
- 1 package cookie dough pieces
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Incorporate sour cream and mix until creamy.
- Add crushed Oreos and blue food coloring; mix gently.
- Pour the mixture into a greased springform pan.
- Bake for 60 minutes, then turn off the oven and let it cool inside for an hour.
- Chill in the fridge for at least 4 hours before serving.
Notes
- Add extra cookie dough pieces on top for decoration.
- For best results, let the cheesecake sit overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg