Ingredients
Scale
- 2 cups Cool Whip
- 1 can crushed pineapple
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- In a large bowl, combine Cool Whip and crushed pineapple.
- Fold in mini marshmallows, shredded coconut, and chopped pecans.
- Mix until well combined and refrigerate for at least 1 hour before serving.
Notes
- This dessert can be made a day in advance for best results.
- Feel free to substitute with other nuts or fruits as desired.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg