Ingredients
Scale
- 1 cup Cool Whip
- 1 can crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
Instructions
- In a large mixing bowl, combine the Cool Whip and crushed pineapple, stirring gently until blended.
- Add the mini marshmallows, chopped pecans, and shredded coconut. Mix until evenly distributed.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider mixing in diced fresh fruit.
- This dessert can be layered in a trifle dish for an attractive presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg