Ingredients
Scale
- 1 cup dried red beans
- 4 cups water
- 1 tablespoon olive oil
- 1 onion, diced
- 2 stalks celery, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 2 cups cooked rice
- 2 green onions, sliced
Instructions
- Rinse and soak the red beans overnight.
- In a pot, heat olive oil and sauté onion, celery, and bell pepper until soft.
- Add garlic and cook for another minute.
- Drain and add soaked beans along with water and Cajun seasoning.
- Bring to a boil, then reduce heat and simmer for about 1 hour until beans are tender.
- Serve over cooked rice and garnish with green onions.
Notes
- For best flavor, soak beans overnight.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 14g
- Protein: 16g
- Cholesterol: 0mg