Ingredients
Scale
- 4 cups cornflakes
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring frequently.
- Remove from heat and stir in peanut butter and vanilla until smooth.
- Pour the mixture over the cornflakes in a large bowl and stir until evenly coated.
- Drop spoonfuls onto wax paper and let cool until set.
Notes
- For added flavor, consider mixing in chocolate chips or dried fruit.
- Store in an airtight container to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cornflake Candy, sweet treat, easy recipe