Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese, honey, almond butter, and vanilla extract until smooth.
- Add the rolled oats, almond flour, baking powder, and salt, and stir until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let them cool for a few minutes before serving.
Notes
- Store in an airtight container for up to a week.
- You can replace chocolate chips with dried fruit for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg