Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cottage cheese, flour, olive oil, salt, and baking powder.
- Knead the mixture until it forms a dough.
- Roll out the dough into flatbreads and place them on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- For extra flavor, consider adding herbs or spices to the dough.
- Flatbreads can be enjoyed warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg