Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, flour, minced garlic, salt, and baking powder.
- Knead the dough until smooth, then shape it into breadsticks.
- Place the breadsticks on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm with marinara sauce or your favorite dip.
- For added flavor, sprinkle some herbs on top before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg