Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cottage Cheese Ice Cream

Cottage Cheese Ice Cream: The Easy, Guilt-Free Treat You’ll Love

This Cottage Cheese Ice Cream recipe is a delicious and healthy dessert option that satisfies your sweet cravings without the guilt.

  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cottage cheese
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • 1/2 cup milk
  • 1/4 cup chocolate chips

Instructions

  1. Blend cottage cheese, honey, vanilla extract, Greek yogurt, and milk until smooth.
  2. Stir in chocolate chips.
  3. Pour the mixture into an ice cream maker and churn according to maker’s instructions.
  4. Transfer to a container and freeze for at least 2 hours before serving.

Notes

  • For a dairy-free version, use coconut yogurt and almond milk.
  • Add other mix-ins like fruit or nuts if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American
  • Diet: Low-Calorie

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Cottage Cheese Ice Cream, healthy dessert, guilt-free treat