Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1/4 cup chocolate chips
Instructions
- Blend cottage cheese, honey, vanilla extract, Greek yogurt, and milk until smooth.
- Stir in chocolate chips.
- Pour the mixture into an ice cream maker and churn according to maker’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- For a dairy-free version, use coconut yogurt and almond milk.
- Add other mix-ins like fruit or nuts if desired.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Low-Calorie
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg