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Cottage Cheese & Zucchini Breakfast Bake

Cottage Cheese & Zucchini Breakfast Bake: Easy and Delicious!

A delicious and easy-to-make breakfast bake featuring cottage cheese and zucchini.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cottage cheese
  • 2 cups grated zucchini
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the cottage cheese, grated zucchini, and shredded cheddar cheese.
  3. Beat the eggs in a separate bowl and add to the mixture along with salt, pepper, and oregano.
  4. Fold in the breadcrumbs until evenly mixed.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-40 minutes, or until set and golden brown.

Notes

  • For a gluten-free option, substitute breadcrumbs with gluten-free alternatives.
  • Add diced bell peppers or onions for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 105mg

Keywords: Cottage Cheese, Zucchini, Breakfast Bake, Easy Recipe