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Cottage Cheese Zucchini & Squash Bake

Cottage Cheese Zucchini & Squash Bake: Easy and Flavorful Comfort

A delicious and easy recipe for a comforting Cottage Cheese Zucchini & Squash Bake.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups zucchini, sliced
  • 2 cups yellow squash, sliced
  • 1 cup cottage cheese
  • 1 cup shredded cheese
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the zucchini, yellow squash, cottage cheese, shredded cheese, breadcrumbs, eggs, salt, pepper, and garlic powder.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until the top is golden brown.
  6. Allow to cool slightly before serving.

Notes

  • This dish can be served as a side or a main course.
  • Feel free to add other vegetables or spices to suit your taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Vegetarian
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 100mg

Keywords: Cottage Cheese Zucchini & Squash Bake, Zucchini Recipe, Comfort Food