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Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine: A Joyful Twist on Comfort Food

This Cowboy Butter Chicken Linguine is a delightful and comforting dish that combines rich flavors and textures.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound chicken breast, diced
  • 1/2 cup cowboy butter
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt the cowboy butter over medium heat.
  3. Add the diced chicken and cook until golden brown.
  4. Stir in the garlic, red pepper flakes, salt, and black pepper; sauté for another minute.
  5. Combine the cooked linguine with the chicken mixture, tossing to coat.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra richness, add grated Parmesan cheese on top before serving.
  • Adjust the red pepper flakes to your spice preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 420
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta recipes