Ingredients
Scale
- 1 pound bowtie pasta
- 2 tablespoons olive oil
- 1 pound chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup broccoli florets
- 1/4 cup unsalted butter
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes.
- Add minced garlic and broccoli; sauté for an additional 3-4 minutes until broccoli is tender.
- Stir in butter, lemon juice, and paprika. Mix until well combined.
- Combine cooked pasta with the chicken mixture. Toss to coat everything evenly.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
- Adjust the lemon juice to your preference for tanginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg