Ingredients
Scale
- 1 pound ground beef
- 1 package frozen tater tots
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup frozen corn
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat until the beef is cooked through.
- Drain excess fat, then stir in cream of mushroom soup, milk, corn, salt, and pepper.
- Pour the beef mixture into a baking dish and spread it evenly.
- Top with frozen tater tots and sprinkle cheese over the top.
- Bake for 30-35 minutes or until the tater tots are golden brown.
Notes
- This dish is great for meal prep and can be customized with your favorite vegetables.
- For added flavor, you can include spices like garlic powder or paprika.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg