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Cowboy Meatloaf

Cowboy Meatloaf: The Juicy Comfort Food You’ll Crave

A deliciously juicy and flavorful meatloaf that brings the essence of cowboy cooking to your table.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 2 eggs
  • 1/2 cup barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, onion, eggs, barbecue sauce, garlic powder, salt, black pepper, and smoked paprika.
  3. Mix until well combined.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Top with extra barbecue sauce, if desired.
  6. Bake for 1 hour or until cooked through.
  7. Let rest for 10 minutes before slicing and serving.

Notes

  • For added flavor, try mixing in some diced bell peppers or jalapeños.
  • Serve with mashed potatoes and green beans for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 100mg

Keywords: Cowboy Meatloaf, comfort food, meatloaf recipe