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crab rangoon cups

Crab Rangoon Cups: Easy and Indulgent Treat for Any Occasion

Crab Rangoon Cups are a delicious and easy to make appetizer perfect for any occasion. These crispy cups filled with cream cheese and crab meat will surely impress your guests.

  • Total Time: 35 minutes
  • Yield: 24 cups 1x

Ingredients

Scale
  • 1 package wonton wrappers
  • 8 ounces cream cheese, softened
  • 1 cup crab meat, cooked
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Gently press wonton wrappers into a muffin tin to form cups.
  3. In a bowl, mix cream cheese, crab meat, green onions, garlic powder, soy sauce, Worcestershire sauce, salt, and pepper until well combined.
  4. Spoon the crab mixture into each wonton cup.
  5. Bake for 15-20 minutes until the edges are golden brown.
  6. Remove from oven and let cool slightly before serving.

Notes

  • Try adding a splash of lemon juice for added flavor.
  • Serve with sweet and sour sauce for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free option

Nutrition

  • Serving Size: 2 cups
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: crab rangoon cups