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Crab Shrimp Stuffed Salmon

Crab Shrimp Stuffed Salmon: Easy Indulgence for Home Chefs

This Crab Shrimp Stuffed Salmon recipe is perfect for home chefs looking to indulge in a delicious seafood dish.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup crab meat
  • 1 cup shrimp, peeled and deveined
  • 1/2 cup cream cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine crab meat, shrimp, cream cheese, lemon juice, parsley, garlic powder, salt, and pepper.
  3. Slice a pocket into each salmon fillet and stuff with the crab and shrimp mixture.
  4. Place stuffed salmon on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until salmon is cooked through.

Notes

  • For extra flavor, top with some grated Parmesan cheese before baking.
  • Serve with a side salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 fillet
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Crab Shrimp Stuffed Salmon, seafood recipe, home cooking