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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms: Irresistibly Creamy and Homemade Delight

Discover the ultimate recipe for Crab Stuffed Mushrooms, a delightful appetizer that’s both creamy and easy to make at home.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 12 large white mushrooms
  • 1 cup crab meat
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems.
  3. In a bowl, mix together crab meat, cream cheese, mayonnaise, Parmesan cheese, parsley, garlic, Old Bay seasoning, black pepper, and salt.
  4. Stuff each mushroom cap with the crab mixture.
  5. Place stuffed mushrooms on a baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, add some lemon juice to the crab mixture.
  • These mushrooms can be prepared a day in advance and baked just before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 mushroom
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Crab Stuffed Mushrooms, Appetizer, Seafood, Mushrooms