Ingredients
Scale
- 12 large white mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together crab meat, cream cheese, mayonnaise, Parmesan cheese, parsley, garlic, Old Bay seasoning, black pepper, and salt.
- Stuff each mushroom cap with the crab mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add some lemon juice to the crab mixture.
- These mushrooms can be prepared a day in advance and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg