Ingredients
Scale
- 1 loaf garlic bread
- 1 pound shrimp, peeled and deveined
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shrimp, cream cheese, green onions, lemon juice, garlic powder, Old Bay seasoning, mozzarella cheese, and parsley.
- Cut the garlic bread loaf in half lengthwise and scoop out some of the bread to create a pocket.
- Fill the bread with the shrimp mixture.
- Place the stuffed garlic bread on a baking sheet and bake for 20 minutes.
- Slice and serve warm, garnished with additional parsley if desired.
Notes
- For a spicier kick, add some red pepper flakes to the filling.
- Try using different cheeses for variations in flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pieces
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg