Ingredients
Scale
- 8 ounces turkey bacon
- 2 cups diced chicken ham
- 12 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the chicken ham, cheese, and breadcrumbs to the egg mixture and stir to combine.
- Fold in the crumbled turkey bacon.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set in the center.
- Let cool for a few minutes before slicing and serving.
Notes
- This casserole can be made ahead of time and stored in the fridge overnight before baking.
- Feel free to add veggies like spinach or peppers for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Crack Breakfast Casserole, Turkey Bacon, Chicken Ham, Breakfast, Brunch