Ingredients
Scale
- 8 slices turkey bacon
- 6 large eggs
- 6 slices cheddar cheese
- 12 slider buns
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then remove and drain on paper towels.
- In the same skillet, scramble the eggs seasoned with salt and pepper until just set.
- Assemble the sliders by placing a slice of bacon, a spoonful of scrambled eggs, and a slice of cheese on each slider bun.
- Brush the tops of the buns with melted butter.
- Place the assembled sliders in the oven for 10 minutes, or until the cheese is melted.
Notes
- Feel free to customize the sliders with your favorite toppings such as avocado or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg