Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 1 cup cooked chicken, shredded
- 1 cup chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package instructions, drain, and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add the shredded chicken to the skillet and stir until warmed through.
- Pour in the chicken broth and add the cream cheese, stirring until melted and smooth.
- Stir in the cooked penne pasta, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Top with crumbled turkey bacon and serve hot.
Notes
- For extra flavor, consider adding diced onions and bell peppers.
- You can substitute chicken ham with other cooked meats if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg