Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream of chicken soup, garlic powder, onion powder, and black pepper.
- Add the chicken breasts to the mixture and coat them evenly.
- Place the coated chicken breasts in a baking dish.
- Arrange the broccoli florets around the chicken.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For a little heat, add red pepper flakes.
- Use fresh broccoli for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with broccoli and cheese
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg