Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 cup cranberry sauce
- 8 ounces Brie cheese, sliced
- 1 pizza crust (store-bought or homemade)
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza crust on a floured surface and transfer it to a baking sheet.
- Spread the cranberry sauce evenly over the crust, leaving a small border.
- Top with shredded chicken and slices of Brie cheese.
- Sprinkle fresh rosemary, mozzarella cheese, and black pepper on top.
- Drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Allow to cool slightly before slicing and serving.
Notes
- For extra flavor, consider adding walnuts or pecans.
- This pizza pairs well with a side salad or roasted vegetables.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cranberry Chicken & Brie Pizza, Chicken Pizza, Gourmet Pizza