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Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza: An Indulgent Twist on Tradition

Cranberry Chicken & Brie Pizza is a delightful blend of savory and sweet flavors, perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 1 cup cranberry sauce
  • 8 ounces Brie cheese, sliced
  • 1 pizza crust (store-bought or homemade)
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza crust on a floured surface and transfer it to a baking sheet.
  3. Spread the cranberry sauce evenly over the crust, leaving a small border.
  4. Top with shredded chicken and slices of Brie cheese.
  5. Sprinkle fresh rosemary, mozzarella cheese, and black pepper on top.
  6. Drizzle with olive oil.
  7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Allow to cool slightly before slicing and serving.

Notes

  • For extra flavor, consider adding walnuts or pecans.
  • This pizza pairs well with a side salad or roasted vegetables.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Cranberry Chicken & Brie Pizza, Chicken Pizza, Gourmet Pizza