Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries, chopped
- 4 large flour tortillas
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine the cream cheese, feta, cranberries, parsley, and lemon juice until well mixed.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and slice them into pinwheels.
- Chill the pinwheels for 30 minutes before serving.
- Serve as a snack or appetizer.
Notes
- Use whole wheat tortillas for a healthier option.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg