Ingredients
Scale
- 8 ounces goat cheese
- 1 cup cranberry sauce
- 1/2 cup cream cheese
- 1/4 cup chopped walnuts
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon honey
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the goat cheese, cream cheese, honey, and lemon juice.
- Spread the cheese mixture in a baking dish and top with cranberry sauce, walnuts, and rosemary.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- For a twist, add some diced jalapeños for a spicy kick.
- This dip can be made a day ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg