Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup cranberry hot pepper jelly
- 1 package phyllo dough cups
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Place phyllo dough cups on a baking sheet.
- Spoon cream cheese into each cup, filling them generously.
- Top each filled cup with a teaspoon of cranberry hot pepper jelly.
- Bake for 10 minutes or until the edges are golden.
- Garnish with chopped parsley before serving.
Notes
- These cups can be prepared ahead of time and reheated before serving.
- Consider adding more jelly for a sweeter flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg