Ingredients
Scale
- 1 cup fresh cranberries
- 2 jalapeños, diced
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine cranberries, jalapeños, cream cheese, sour cream, and green onions.
- Add lime juice, garlic powder, and salt, mixing until well incorporated.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
- Serve chilled with your favorite crackers or vegetable sticks.
Notes
- For a milder dip, remove the seeds from the jalapeños before dicing.
- This dip can be made a day ahead of time for enhanced flavors.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg