Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball: The Best Holiday Party Delight

A deliciously festive cheese ball loaded with cranberries and pecans, perfect for your holiday gatherings.

  • Total Time: 2 hours 15 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup dried cranberries, chopped
  • 1/2 cup pecans, chopped
  • 1 tablespoon green onions, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped for garnish

Instructions

  1. In a mixing bowl, combine cream cheese and cheddar cheese until smooth.
  2. Add cranberries, pecans, green onions, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.
  3. Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least 2 hours.
  4. Before serving, roll the cheese ball in chopped parsley.

Notes

  • For a sweeter flavor, add a drizzle of honey on top before serving.
  • Serve with crackers, sliced apples, or celery sticks for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 oz
  • Calories: 120
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Cranberry Pecan Cheese Ball, Holiday, Cheese Ball, Party Food