Ingredients
Scale
- 4 cups fresh spinach
- 1 cup dried cranberries
- 1 cup cooked turkey bacon, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/3 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the spinach, cranberries, turkey bacon, feta cheese, walnuts, and red onion.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider adding sliced strawberries or apples.
- Make ahead by prepping ingredients separately and combining just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg