Ingredients
Scale
- 1 turkey breast
- 2 cups fresh cranberries
- 1 cup orange juice
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cranberries, orange juice, brown sugar, mustard, salt, and pepper.
- Place the turkey breast in a baking dish and rub with olive oil.
- Pour the cranberry mixture over the turkey.
- Bake for 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Let rest before slicing and serving.
Notes
- For extra flavor, marinate the turkey overnight.
- Serve with mashed potatoes or stuffing for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg