Ingredients
Scale
- 1 cup cooked turkey, shredded
- 1 cup stuffing mix
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, chopped
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the shredded turkey, stuffing mix, chopped cranberries, green onions, chicken broth, and parsley.
- Mix until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These can be made ahead of time and frozen for later use.
- Serve with gravy for an extra indulgent bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg