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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls: Easy, Indulgent Festive Bites

Delicious and easy to make, these Cranberry Turkey Stuffing Balls are perfect for festive occasions.

  • Total Time: 40 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 cup cooked turkey, shredded
  • 1 cup stuffing mix
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup green onions, chopped
  • 1/2 cup chicken broth
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the shredded turkey, stuffing mix, chopped cranberries, green onions, chicken broth, and parsley.
  3. Mix until well combined.
  4. Form the mixture into small balls and place on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Notes

  • These can be made ahead of time and frozen for later use.
  • Serve with gravy for an extra indulgent bite.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 balls
  • Calories: 150
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: Cranberry Turkey Stuffing Balls, festive appetizers, easy recipes