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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls: The Best Easy Recipe for Fall

Enjoy the perfect blend of flavors with these Cranberry Turkey Stuffing Balls, an easy fall recipe that makes a delightful addition to your holiday table.

  • Total Time: 50 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups bread crumbs
  • 1 cup cranberry sauce
  • 1 onion, diced
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, bread crumbs, cranberry sauce, diced onion, eggs, garlic powder, thyme, salt, and black pepper.
  3. Mix until well combined.
  4. Form the mixture into balls, about 1.5 inches in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, or until the turkey is cooked through.
  7. Let cool slightly before serving.

Notes

  • These stuffing balls can be made ahead of time and reheated before serving.
  • Feel free to adjust seasonings to your taste.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 balls
  • Calories: 150
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Cranberry Turkey Stuffing Balls, easy fall recipe, holiday recipe