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Cranberry Walnut Chickpea Salad with Orange Vinaigrette

Cranberry Walnut Chickpea Salad: Easy Orange Vinaigrette Delight

Enjoy a vibrant and nutritious Cranberry Walnut Chickpea Salad with a refreshing Orange Vinaigrette that is simple to prepare and perfect for any occasion.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup fresh cranberries
  • 1/2 cup walnuts, chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon orange juice
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine chickpeas, cranberries, walnuts, and red onion.
  2. In a separate small bowl, whisk together olive oil, apple cider vinegar, orange juice, honey, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to let flavors meld.

Notes

  • For added flavor, consider adding feta cheese or sliced avocado.
  • Adjust sweetness by adding more honey if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian, Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 4g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Cranberry Walnut Chickpea Salad, Orange Vinaigrette, salad recipe