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Crazy Crust Pie

Crazy Crust Pie: A Deliciously Unique Twist on Comfort Food

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A delicious and unique take on comfort food that is sure to please!

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix flour, melted butter, sugar, and eggs until well combined.
  3. Add in the milk, vanilla extract, baking powder, and salt. Stir until the batter is smooth.
  4. Pour the mixture into a greased pie dish.
  5. Bake for 30-35 minutes or until golden brown.
  6. Let cool before serving.

Notes

  • For an extra twist, add chocolate chips or fruit into the batter before baking.
  • Serve warm with whipped cream or ice cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 100mg