Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup broccoli, cooked and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, broccoli, garlic powder, onion powder, salt, and pepper until well combined.
- Cut a pocket into each chicken breast and stuff with the cream cheese mixture.
- Secure the chicken with toothpicks and rub olive oil over the top.
- Place the stuffed chicken breasts in a baking dish and sprinkle with cheddar cheese.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken for an hour before stuffing.
- Serve with a side of rice or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg