Ingredients
Scale
- 8 ounces cream cheese
- 2 cups shredded chicken
- 1 cup salsa
- 2 cups shredded cheese
- 8 tortillas
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, shredded chicken, salsa, chili powder, and garlic powder.
- Spoon the mixture into the tortillas, roll them up, and place them seam-side down in a baking dish.
- Top with shredded cheese and drizzle with olive oil.
- Bake for 25-30 minutes, or until cheese is bubbly and golden.
Notes
- Serve with extra salsa on the side.
- You can customize the filling by adding black beans or corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg