Ingredients
Scale
- 8 ounces cream cheese
- 4 slices turkey bacon
- 1 cup shredded cheese
- 12 flour tortillas
- 1 cup enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, cooked turkey bacon, shredded cheese, garlic powder, onion powder, and salt until well combined.
- Fill each tortilla with the mixture, roll them up, and place them seam side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle with additional cheese.
- Bake for 20-25 minutes or until bubbly and golden.
Notes
- Feel free to add your favorite vegetables to the filling for extra flavor.
- Serve with sour cream or guacamole for added richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams