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CREAM CHEESE ENCHILADAS RECIPE

Cream Cheese Enchiladas Recipe: Indulgent Comfort with Turkey Bacon

Indulge in these creamy, delicious enchiladas filled with turkey bacon and cream cheese, perfect for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 4 slices turkey bacon
  • 1 cup shredded cheese
  • 12 flour tortillas
  • 1 cup enchilada sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix cream cheese, cooked turkey bacon, shredded cheese, garlic powder, onion powder, and salt until well combined.
  3. Fill each tortilla with the mixture, roll them up, and place them seam side down in a baking dish.
  4. Pour enchilada sauce over the top and sprinkle with additional cheese.
  5. Bake for 20-25 minutes or until bubbly and golden.

Notes

  • Feel free to add your favorite vegetables to the filling for extra flavor.
  • Serve with sour cream or guacamole for added richness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 320
  • Sugar: 2 grams
  • Sodium: 500 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 15 grams
  • Cholesterol: 50 milligrams

Keywords: cream cheese enchiladas recipe, turkey bacon enchiladas