Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar, mixing well to combine.
- Add vanilla extract and salt, and continue to whip until fluffy.
Notes
- Use room temperature cream cheese and butter for best results.
- For a sweeter frosting, add more powdered sugar as desired.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg