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Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie: Refreshingly Indulgent Delight

Indulge in the creamy, zesty flavor of Cream Cheese Lemonade Pie, the perfect dessert for summer gatherings.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1/2 cup fresh lemon juice
  • 1 tsp lemon zest
  • 1 tub whipped topping
  • 1 pre-made graham cracker crust

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar, lemon juice, and lemon zest. Mix until well combined.
  3. Fold in the whipped topping until fully incorporated.
  4. Pour the mixture into the graham cracker crust.
  5. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For added flavor, consider garnishing with lemon slices or zest.
  • This pie can be made a day in advance for best results.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Cream Cheese Lemonade Pie, dessert, summer pie