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Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie: The Best Cool Treat for Summer Nights

A delicious and refreshing pie that combines the tangy flavor of lemonade with the creamy texture of cream cheese, perfect for summer nights.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1/2 cup lemonade concentrate
  • 1 teaspoon vanilla extract
  • 1 pre-made graham cracker pie crust
  • 1 cup whipped cream (for topping)

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar, lemonade concentrate, and vanilla extract; mix until well combined.
  3. Pour the mixture into the graham cracker crust and spread evenly.
  4. Refrigerate for at least 4 hours or until set.
  5. Top with whipped cream before serving.

Notes

  • For a stronger lemon flavor, add zest from one lemon.
  • This pie is best enjoyed chilled.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20 grams
  • Sodium: 200 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 30 milligrams

Keywords: Cream Cheese, Lemonade, Pie, Summer Treat