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Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie: The Best Refreshing Summer Treat

Enjoy a delightful and refreshing treat with this Cream Cheese Lemonade Pie, perfect for summer gatherings.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup lemonade
  • 1 cup whipped topping
  • 1 pre-made graham cracker crust
  • 1/2 cup sugar

Instructions

  1. In a mixing bowl, beat cream cheese and sugar until smooth.
  2. Add lemonade and mix until well incorporated.
  3. Fold in the whipped topping gently.
  4. Pour the mixture into the crust and smooth the top.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For extra lemon flavor, add lemon zest to the filling.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Cream Cheese Lemonade Pie