Ingredients
Scale
- 8 oz cream cheese
- 1 cup lemonade
- 1 cup whipped topping
- 1 pre-made graham cracker crust
- 1/2 cup sugar
Instructions
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add lemonade and mix until well incorporated.
- Fold in the whipped topping gently.
- Pour the mixture into the crust and smooth the top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra lemon flavor, add lemon zest to the filling.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg