Ingredients
Scale
- 2 cups fresh peas
- 4 slices turkey bacon
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- In the same skillet, melt butter and whisk in flour to create a roux.
- Gradually add milk, stirring until the mixture thickens.
- Add the peas and crumbled turkey bacon, stirring to combine.
- Season with salt and pepper, then serve warm.
Notes
- For a creamier texture, use heavy cream instead of milk.
- Add herbs like thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg