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Creamed Peas

Creamed Peas with Turkey Bacon: A Comforting, Easy Side Dish

A delicious and comforting dish featuring peas and turkey bacon, perfect as a side.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups frozen peas
  • 4 strips turkey bacon
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then chop and set aside.
  2. In the same skillet, melt the butter over medium heat.
  3. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk and cook until thickened.
  5. Add the peas and cooked bacon, stir to combine, and heat through.

Notes

  • For added flavor, consider using onion powder or garlic powder.
  • This dish pairs well with grilled meats.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: Creamed Peas, Turkey Bacon, Side Dish