Ingredients
Scale
- 2 cups frozen peas
- 4 strips turkey bacon
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop and set aside.
- In the same skillet, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook until thickened.
- Add the peas and cooked bacon, stir to combine, and heat through.
Notes
- For added flavor, consider using onion powder or garlic powder.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg