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Creamy Baked Onions with Asiago Cheese

Creamy Baked Onions with Asiago Cheese: An Indulgent Comfort Dish

Creamy Baked Onions with Asiago Cheese is a delicious and indulgent dish that combines the rich flavors of baked onions with creamy cheese.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large onions
  • 1 cup Asiago cheese, grated
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the onions in half and place them in a baking dish.
  3. In a saucepan, combine heavy cream, butter, salt, pepper, and garlic powder over medium heat until warm.
  4. Pour the cream mixture over the onions, then sprinkle with Asiago cheese.
  5. Bake for 45 minutes or until onions are tender and cheese is golden brown.

Notes

  • For extra flavor, you can add herbs such as thyme or rosemary.
  • Let the dish sit for a few minutes before serving to allow it to set.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 onion half
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 80mg

Keywords: Creamy Baked Onions, Asiago Cheese, Comfort Food